utworzone przez Anna Niewiarowska | 1 kwi 2021 | przepisy, wszystkie
Masło klarowane to podstawa kuchni ajurwedyjskiej. To nie jest zwykły tłuszcz. Poprawia trawienie, a także procesy wchłaniania i przyswajania składników odżywczych. W niewielkich dawkach równoważy wszystkie dosze. Jest również nośnikiem...| Cookie | Duration | Description |
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